I've noticed a lot of posts with details of some great food. We've got the drinking down pat in another thread. So, give me the details - what have you just eaten?
I'll start it off. Bacon and egg sandwich. Organic bacon, organic eggs. Fried. In organic brown bread, with HP sauce. I think I hope that the organic part reduces the calories or something. Anyhow, it was the mutt's nuts.
Working my way through a bag of baby-cut carrots here at work. 8-)
I'm considering some softbatch chocolate cookies and a coke.
Yesterday, I was off as Amelia was under the weather. After chasing her around all day, I was hungry.
So, for dinner, I started with a mixed green salad with feta cheese, grilled chicken breast marinated in Italian dressing and grilled in my backyard, and some red onion. Then, I moved on to some French bread toasted with butter and garlic. LOTS of garlic. Following that course, I feasted on some green peas with butter and salt, a bowl of ramen noodles, and then the serious munching began with a whole bag of Funyuns and about a gallon of that tasty Minutemaid Lemonade.
Sometime around 10 p.m., I was still lurking in the icebox for a snack. Dunno why, but man I was seriously hungry yesterday.
Finished the whole night off with a shot of bourbon. Ah.......
It all sounds good. Mmmm, feta cheese. :)
I can't wait for DB to wade in with his squid snacks and other assorted Japanese goodies!
I about to have some salmon and Broccoli.
Yesterday I had a pastrami on rye with swiss cheese, mustard, and mayo. The sandwich was about 3 inches thick, and from INDY's greatest Kosher deli, Shapiros. Worth every dime of $9!
I had one of these off the roach coach yesterday for the last time.
(http://tbn0.google.com/images?q=tbn:0GgeQDr6K5PcQM:http://www.lonesausage.com/additional_images/journal/2006jan/horsebuttholes.jpg)
Diet Mountain Dew and Oatmeal raisin cookies here at work...had a great burger for lunch at the Texas Roadhouse
QuoteI had one of these off the roach coach yesterday for the last time.
(http://tbn0.google.com/images?q=tbn:0GgeQDr6K5PcQM:http://www.lonesausage.com/additional_images/journal/2006jan/horsebuttholes.jpg)
Hottttt Pockets. [size=8]in best Jim Gaffigan voice[/size]
Today, I had a shitty dinner consisting of a burrito smothered in some crappy red cheese sauce from Red Burrito (they are co-branded in Hardees in several area). It pretty much fucking destroyed the roof of my mouth.
I will be dinning tomorrow on some delicious, lean pork that I butchered myself and its organic as the farmer only raises for a select few folk and treats the hogs really well. Probably marinated in some red wine or tarragon vinger, olive oil, and some assorted seasonings. Served with steamed veggies and yukon gold mashed taters........mmmmmmm
Also, try this Marinade. Good with beef, chicken or pork, especially BEEF
1/2 cup A.1. Original Steak Sauce
2 Tbsp Dijon Mustard
2 Tbsp. honey
2 Tbsp. soy sauce
1-1/2 lb. Steak
Mix steak sauce, mustard, honey and soy sauce. Place steak in nonmetal dish or resealable plastic bag. Add steak sauce mixture; turn to evenly coat both sides. Cover. Refrigerate at least 4 hours or overnight, turning occasionally. Grill steak until desired doneness.
QuoteQuoteI had one of these off the roach coach yesterday for the last time.
(http://tbn0.google.com/images?q=tbn:0GgeQDr6K5PcQM:http://www.lonesausage.com/additional_images/journal/2006jan/horsebuttholes.jpg)
Hottttt Pockets. [size=8]in best Jim Gaffigan voice[/size]
Today, I had a shitty dinner consisting of a burrito smothered in some crappy red cheese sauce from Red Burrito (they are co-branded in Hardees in several area). It pretty much fucking destroyed the roof of my mouth.
I will be dinning tomorrow on some delicious, lean pork that I butchered myself and its organic as the farmer only raises for a select few folk and treats the hogs really well. Probably marinated in some red wine or tarragon vinger, olive oil, and some assorted seasonings. Served with steamed veggies and yukon gold mashed taters........mmmmmmm
Also, try this Marinade. Good with beef, chicken or pork, especially BEEF
1/2 cup A.1. Original Steak Sauce
2 Tbsp Dijon Mustard
2 Tbsp. honey
2 Tbsp. soy sauce
1-1/2 lb. Steak
Mix steak sauce, mustard, honey and soy sauce. Place steak in nonmetal dish or resealable plastic bag. Add steak sauce mixture; turn to evenly coat both sides. Cover. Refrigerate at least 4 hours or overnight, turning occasionally. Grill steak until desired doneness.
I'll try that. Sounds delish!
Fat Mo's- double cheeseburger w/fries
http://www.fatmos.com/home.cfm?sid=102
QuoteFat Mo's- double cheeseburger w/fries
http://www.fatmos.com/home.cfm?sid=102
Oh HOT DAMN!!! Can we hit that place up on the way home from the White Stripes? You could videotape me and post it on the forum...David Hasselhoff style.
QuoteFat Mo's- double cheeseburger w/fries
http://www.fatmos.com/home.cfm?sid=102
Wow! Makes me want a hamburger but we don't have anything even
close to that good here...
QuoteFat Mo's- double cheeseburger w/fries
http://www.fatmos.com/home.cfm?sid=102
jesus, I think I got fatter just looking at that heavenly sent delicacy. Man that looks awesome.
Tomatoes filled with Tuna!
i am eating a wheat bran muffin and chasing it down with some green tea.
good morning! :)
i just made myself a delicious lunch... mozzarella, tomato and basil on some delicious roll ... mmmm
Had a great lunch catered in at work today...BBQ ribs the size of a small child, chicken, corn, mashed potaters, macaroni salad, dinner roll, 3 desserts...mmm
Entrecote steak pan fried rare with rocket & sprouting bean salad. Rioja by the bucket. Lovely old job.
two strawberries and ten grapes. and two vicodin.
i love having an afternoon snack.
Homemade Flan. Delicious. :)
QuoteHad a great lunch catered in at work today...BBQ ribs the size of a small child, chicken, corn, mashed potaters, macaroni salad, dinner roll, 3 desserts...mmm
Nothing parties and eats like comapny money!!
Campbell's Healthy Request Herbed Chicken Noodle Soup.
Just got back from a delicious lunch - Caesar salad with roasted chicken breast and cheese toast.
OH YEAH!
QuoteQuoteFat Mo's- double cheeseburger w/fries
http://www.fatmos.com/home.cfm?sid=102
Wow! Makes me want a hamburger but we don't have anything even close to that good here...
How was the show and did you stop?
I just ate a peanut butter sandwich. I kinda wanted some banana with it...but I don't have any. :( It was still good though. :)
Today was a good eating day. I haven't had an appetite or felt like cooking in weeks, so I seized the day now that's it's back.
for lunch I made Thai soup with coconut milk, chili paste, lemongrass, lime leaves, tomatoes and tofu.
and I just made penne with this sauce I'm addicted to made out of Italian tuna packed in oil, big juicy capers soaked in white balsamic vinegar and garlic. So simple but so good.
Now I am baking blueberry muffins and brownies.
QuoteI just ate a peanut butter sandwich. I kinda wanted some banana with it...but I don't have any. :( It was still good though. :)
this post was so climactic
;)
Popcorn with taco seasoning. :)
I ate mushrooms last night for the first time in like 7 years. Then I watched the movie Shock Treatment. I was convinced that it wasn't really happening.
I made a sandwitch for lunch featuring: Turkey, Swiss Cheese, Guacamole, Mustard, and Taco seasoning.
It was actually pretty good. I'll have to try it again. :D
(http://tommcmahon.typepad.com/photos/uncategorized/skyline.jpg)
[size=20]3-WAY!!![/size]
I had a veggie burger for dinner.
Hot sausage, fried onion and brown sauce in a poppyseed roll for lunch.
(http://www.groovycandies.com/uploadmedia/images/4003.jpg)
Can we just change the name of this thread to "munchies", please? It would make me really happy. What do ya say?
Coffee, toast and Guinness Marmite.
(http://img.dailymail.co.uk//i/pix/2007/02_03/guinnessmarmite_228x275.jpg)
Mmmmmm, I love marmite.
QuoteCoffee, toast and Guinness Marmite.
(http://img.dailymail.co.uk//i/pix/2007/02_03/guinnessmarmite_228x275.jpg)
Mmmmmm, I love marmite.
What the hell is marmite? I never heard of it. Does it taste like Guiness?
I just ate a bowl of Kashi Go Lean cereal with banana and strawberries and soy milk. Come to think of it, I pretty much eat that for breakfast every day.
QuoteQuoteCoffee, toast and Guinness Marmite.
(http://img.dailymail.co.uk//i/pix/2007/02_03/guinnessmarmite_228x275.jpg)
Mmmmmm, I love marmite.
What the hell is marmite? I never heard of it. Does it taste like Guiness?
Hmmm. How to describe Marmite? Wiki page here:
http://en.wikipedia.org/wiki/Marmite
It's a savoury spread made from yeast extract. The Guinness one is a special edition, made from Guinness yeast. It doesn't really taste any different to the normal one, which looks like this:
(http://www.westons.com/acatalog/mar470q.jpg)
It's a love it or hate it foodstuff.
Quote
Hmmm. How to describe Marmite? Wiki page here:
http://en.wikipedia.org/wiki/Marmite
It's a savoury spread made from yeast extract. The Guinness one is a special edition, made from Guinness yeast. It doesn't really taste any different to the normal one, which looks like this:
(http://www.westons.com/acatalog/mar470q.jpg)
It's a love it or hate it foodstuff.
Kind of like Vegamite.
Quote(http://tommcmahon.typepad.com/photos/uncategorized/skyline.jpg)
[size=20]3-WAY!!![/size]
Not to out do you but [size=20]5 WAY!![/size]
(http://www.steaknshake.com/menu/images/chili5way.jpg)
has anyone else noticed that the cooks in here (me and true maybe) haven't written anything. maybe its because we have to cook all day and all night for people like you. i don't know about true, but when i'm at home i hate to cook. mac and cheese, maybe add hot dogs or tuna if i really wanna get fancy.
has anyone seen the movie "waiting"? the best part is when they all are watching the clock, so they can leave. then that asshole at the last minute walks in. that is so true, that happens all the time.
has anyone tried jims sandwich from that recipe book? i made it that the other day. tasty very tasty. :)
Quotehas anyone tried jims sandwich from that recipe book? i made it that the other day. tasty very tasty. :)
I haven't but I make veggie chicken sandwiches all the time.
Quotehas anyone else noticed that the cooks in here (me and true maybe) haven't written anything. maybe its because we have to cook all day and all night for people like you. i don't know about true, but when i'm at home i hate to cook. mac and cheese, maybe add hot dogs or tuna if i really wanna get fancy.
has anyone seen the movie "waiting"? the best part is when they all are watching the clock, so they can leave. then that asshole at the last minute walks in. that is so true, that happens all the time.
I can't really cook that well at home without the stuff I get to use at work. The place I work at, its like a few steps up from fast food. Anyone can cook the shit we make, you just have to do it fast.
Marmite on toast (something to soak up the alcohol & then I'm off to bed...for realz!)
Goodnight sweet prince!
/Big Lebowski'd
;D
I just had a mixed berry soy milk smoothie. It was delish!
i'm at my parents home, grilling some ribs and fried potoatoes. :)
today i had two bowls of frosted mini wheats BITE SIZE
RAISE UP :o :o :o :o :o :o
HAMBURGER HELPER!!! Man, I'd live on that good stuff if it wasn't so bad for me ;)
A Kit Kat and orange juice. 8-)
(http://www.walgreens.com/dbimagecache/318706.jpg)
(http://images.jupiterimages.com/common/detail/56/51/22845156.jpg)
Fishfinger sandwiches with tomato ketchup, in white bread.
0% vitamin or vegetable
100% enjoyment
A Coke, pretzels, and a ham and cheese sandwich from a vending machine...at 9:30 in the morning. MMMM
I'm about to go to my favorite lil' pub for a chicken parm sandwich and some seafood chowder...and a few pints. 8-)
QuoteI'm about to go to my favorite lil' pub for a chicken parm sandwich and some seafood chowder...and a few pints. 8-)
yum. this makes me jealous. i am really hungry right now. i wish i had some crunchy shrimp rolls.
QuoteQuoteI'm about to go to my favorite lil' pub for a chicken parm sandwich and some seafood chowder...and a few pints. 8-)
yum. this makes me jealous. i am really hungry right now. i wish i had some crunchy shrimp rolls.
I'll eat it and think of you, Meg. :D
nice.
i am sitting here at my desk, desperately thinking of some place around here that i could go to get a chick parm sammy. i want one now.
come on, lunch break...
Coffee and cheezies. Great before lunch snack.. :-/
This thread made me realize I should get the fuck off this computer and actually go do what I said I was going to...
QuoteThis thread made me realize I should get the fuck off this computer and actually go do what I said I was going to...
How about you come work for me and
I'll run to the pub?
(http://www.maaloxus.com/assets/productImages/maxLiquid.jpg%3Cbr%20/%3E)
(http://www.healthdimension.com/Clipart/HD17p08.jpg)
I'm just about to run down to the local bar for the best fries and cheeseburgers in town (read: only) and some much needed coffee.
Quote(http://www.maaloxus.com/assets/productImages/maxLiquid.jpg%3Cbr%20/%3E)
(http://www.healthdimension.com/Clipart/HD17p08.jpg)
Don't be a pussy: suck it up. ;) ;) ;)
QuoteQuote(http://www.maaloxus.com/assets/productImages/maxLiquid.jpg%3Cbr%20/%3E)
(http://www.healthdimension.com/Clipart/HD17p08.jpg)
Don't be a pussy: suck it up. ;) ;) ;)
;D i know, you won't be finding me in the "anyone else drinking thread" of a long time.
Roast beef sandwich with mustard and swiss cheese.
(http://media.collegepublisher.com/media/paper649/stills/v0fyi038.jpg)
at my parents place (my dads birthday) we're having ribs and eveything that goes with it. fucking right! 8-)
Sesame Chicken, Orange Chicken, Steamed Dumplings.....ohh I'm gonna feel this tonight...
How did you put it Mark
Vitamin/Vegetable - 0%
Pure Gut Busting my fingers are already starting to swell from the near fatal amount of sodium and I can feel a side cramp already coming Enjoyment - 100% :o
we grilled out last night. we had chicken kaboobs, burgers, corn on the cob, baked beans, macaroni salad, cole slaw, and that's not to mention the libations! I'm still full
We bought a George Foreman Grill in Hawaii back in Jan. It's been it it's box since we got back but we used it for the first time 2night to grill up some mesquite chicken!
There's only myself and one other guy here at work today...Our lunch bill (which we don't pay for on Saturday's) was $42. :P
QuoteThere's only myself and one other guy here at work today...Our lunch bill (which we don't pay for on Saturday's) was $42. :P
Nice. Free food is always the best.
I cooked this evening:
Roast chicken, roast potatoes, roast onions with steamed courgette and green beans.
Pudding was roast rhubarb with vanilla ice cream. (hmm, I really like roasting stuff).
Chilean chardonnay followed by Chilean carmenere.
Tuna sushi with enough wasabi to burn a hole in my throat - nice! :o
Italian ice. Me gusta.
I'm ready to have some beef empanadas and two cobs of farmers market Ontario peaches and cream corn.
Quotetwo cobs of farmers market Ontario peaches and cream corn.
Oh man, that sounds incredible. Farmer's Market Friday can't come soon enough here.
Don't knock empanadas either, red. They are a popular snack/meal from Argentina.
QuoteDon't knock empanadas either, red. They are a popular snack/meal from Argentina.
Never heard of them, they look pretty interesting.
Just had some baked cheese on crackers (bad idea, but so tasty) and am now having a fruit smoothie with bananas, raspberries, strawberries, vanilla yogurt, orange juice and honey.
:D
i bought a can of this last night
(http://www.beloblog.com/KHOU_Animal_Attraction/animalattraction/EasyCheese.jpeg)
Quotei bought a can of this last night
(http://www.beloblog.com/KHOU_Animal_Attraction/animalattraction/EasyCheese.jpeg)
Yeah that should work well with your weight loss plan ;)
Quotei bought a can of this last night
(http://www.beloblog.com/KHOU_Animal_Attraction/animalattraction/EasyCheese.jpeg)
That reminds me of this masterpiece (I mean that, love this movie)...
(http://www.musicman.com/00pic/2784.jpg)
(http://images-partners.google.com/images?q=tbn:ZMNEF_fv2FEMaM:http%3A%2F%)
QuoteQuotei bought a can of this last night
(http://www.beloblog.com/KHOU_Animal_Attraction/animalattraction/EasyCheese.jpeg)
Yeah that should work well with your weight loss plan ;)
:P
i don't plan on changing my diet much (epecially when i get the munchies). i'm just gonna excercise, something i rarely do.
strawberry twizzlers while watching Miami Ink Marathon
Seaweed & Tufu :D
Toasted peanut butter and Nutella sandwich. I've never tried the stuff (Nutella) until a week ago, and now I'm hooked.
QuoteToasted peanut butter and Nutella sandwich. I've never tried the stuff (Nutella) until a week ago, and now I'm hooked.
It is really good stuff. Try dipping pretzels in it. Man that's good.
I just did some pushups & ate a soft boiled egg. Man I'm gonna be so buff & ripped!!!
(http://www.sylvesterstallone.com/frontpage/photogallery/slygym.jpg)
So my boyfriend is from someplace in Kentucky and the closest big city is Cincinnati. He's been blathering on for months about how good Cincinnati Chile is. His mom finally sent us a package with two cans of Starlight Chile in it. We ate it for dinner last night. It was DELICIOUS!!!! ;D
(Note: we didn't use nearly this same amount of cheese...mostly because, well, look how much they use!!!!!)
(http://i123.photobucket.com/albums/o291/okonokos/Starlight.jpg)
QuoteSo my boyfriend is from someplace in Kentucky and the closest big city is Cincinnati. He's been blathering on for months about how good Cincinnati Chile is. His mom finally sent us a package with two cans of Starlight Chile in it. We ate it for dinner last night. It was DELICIOUS!!!! ;D
(Note: we didn't use nearly this same amount of cheese...mostly because, well, look how much they use!!!!!)
(http://i123.photobucket.com/albums/o291/okonokos/Starlight.jpg)
Chili Mac is truly truly de-lic-ious. If you go to Cinci, you have to eat some there and yes you have to have that much cheese.
Skyline Chili would have to be the Cincy straunt where that Chili is from... Twas good stuff for sure, wish they had a vegetarian version.
Cold and crisp vlasic kosher dill spears.
QuoteSo my boyfriend is from someplace in Kentucky and the closest big city is Cincinnati. He's been blathering on for months about how good Cincinnati Chile is. His mom finally sent us a package with two cans of Starlight Chile in it. We ate it for dinner last night. It was DELICIOUS!!!! ;D
(Note: we didn't use nearly this same amount of cheese...mostly because, well, look how much they use!!!!!)
(http://i123.photobucket.com/albums/o291/okonokos/Starlight.jpg)
I LOVE me some Cincinnati chili. My dad's house was acroos the room from the first Skyline Chili outside of Cincy (Middletown's just down the road) I grew up on the stuff and still crave it from time to time. For some reason, it doesn't seem like the Louisville franchises hold up to those in Cincy. maybe it's something in the air/ water. I didn't realize that other people didn't know about it until I was in my teens and heard someone talking about it on Letterman and the audience was like "ewww" Good shit. Copius mounds of cheddar cheese are recommended!
gold star is better than skyline, but i like them both. however, don't buy that shit in your grocer's freezer. it tastes nothing like the hot fresh version.
the canned skyline ain't bad. i have to disagree with gold star. it's spicier, i think, and it gets the job done, but you gotta go with skyline!
QuoteQuoteSo my boyfriend is from someplace in Kentucky and the closest big city is Cincinnati. He's been blathering on for months about how good Cincinnati Chile is. His mom finally sent us a package with two cans of Starlight Chile in it. We ate it for dinner last night. It was DELICIOUS!!!! ;D
(Note: we didn't use nearly this same amount of cheese...mostly because, well, look how much they use!!!!!)
(http://i123.photobucket.com/albums/o291/okonokos/Starlight.jpg)
I LOVE me some Cincinnati chili. My dad's house was acroos the room from the first Skyline Chili outside of Cincy (Middletown's just down the road) I grew up on the stuff and still crave it from time to time. For some reason, it doesn't seem like the Louisville franchises hold up to those in Cincy. maybe it's something in the air/ water. I didn't realize that other people didn't know about it until I was in my teens and heard someone talking about it on Letterman and the audience was like "ewww" Good shit. Copius mounds of cheddar cheese are recommended!
Indeed. I saw that in a recent study of the 50 biggest cities in the US, Cincinnati was the second most unhealthy. Skyline Chili alone is probably the reason for that. ;)
I ate gourd (a gourd?) for the first time last night.
I'm eating a Montreal smoked meat sandwich with a side of Miss Vickie's Sweet Chili & Sour Cream potato chips.
i am eating a double cheeseburger and it is nasty. i mean, things this bad for you should not taste sooo good...
(http://bestuff.com/images/images_of_stuff/210x600/ben--jerrys-half-baked-26672.jpg)
Way to make me very jealous aMD! Ben & Jerry's went bankrupt in Japan.
Seriously, half the fun of going to Hawaii every year for me is looking forward to having some Ben & Jerry's Ice Cream ::)
Yeah, I had a feeling you might get a kick outta that one. ;)
sorry, but half baked is the best: fudge brownie / cookie dough swirl. that shit ain't right!
Half baked is one of my favs. That & anything with peanut butter in it.
I tried a low (lower?) fat half baked a year or 2 ago. Still tasted pretty good.
they make a low fat cherry garcia that's actually not all that bad for you, but what fun is that? plus I hate cherries. The stephen colbert "americone dream" is pretty good, it has caramel and chunks of ice cream cone.
(http://a6.vox.com/6a00c2252a929ff21900cd97310ace4cd5-500pi)
i am eating some pretty hard core painkillers the doctor gave me.
Quote(http://bestuff.com/images/images_of_stuff/210x600/ben--jerrys-half-baked-26672.jpg)
munchies?
Quotei am eating a double cheeseburger and it is nasty. i mean, things this bad for you should not taste sooo good...
Why are we so hooked on grease?
if you didn't check the "anyone drinking" thread, you would've missed out on the banana bread discussion. anyways, i did make a loaf last night and its good. i'm not ready to say it's better than moms, but i'm willing to say its better than grandmas.
Quoteif you didn't check the "anyone drinking" thread, you would've missed out on the banana bread discussion. anyways, i did make a loaf last night and its good. i'm not ready to say it's better than moms, but i'm willing to say its better than grandmas.
Damn, did you have to bring this back up? I'm gonna have to beg my wife to make a loaf or 2. I cannot resist the urge to consume mass qtys of banana bread. :-[
Heck yes I am eating!! The company is catering in lunch yesterday, today, and tomorrow! today is turkey and dressing, mashed potatoes, geen beans with some type of sliced nuts in them, dinner roll, and cake, I still have 3/4 of a plate of food and am completely stuffed. Now if they would only give us decent bonuses of actual money. It's like they're trying to pay us with food all the time, and then laugh at us while we sit on our asses, gradually growing so out of shape and lazy that we have no other choice than to stay with this job. It's nice that they cater in quite a bit and all, but all it does is make me fat. I'd rather have the money. God I'm a downer today
Ahhhh tis was a good day. Made a New Orleans/Southern variation of Bangers and Mash for dinner. Made some tasty mashed Sweet Potatoes and fresh Andouille sausage.
Homemade RASPBERRY banana nut bread :exclamation
QuoteAhhhh tis was a good day. Made a New Orleans/Southern variation of Bangers and Mash for dinner. Made some tasty mashed Sweet Potatoes and fresh Andouille sausage.
Is that the same as the French Andouillette sausage? I can manage most things, but those take some eating. Last had one at a French motorway services (I'm nothing if not persistent and/or stupid - you'd think once was enough). :-/
QuoteQuoteAhhhh tis was a good day. Made a New Orleans/Southern variation of Bangers and Mash for dinner. Made some tasty mashed Sweet Potatoes and fresh Andouille sausage.
Is that the same as the French Andouillette sausage? I can manage most things, but those take some eating. Last had one at a French motorway services (I'm nothing if not persistent and/or stupid - you'd think once was enough). :-/
Thankfully no! According to the fine folks at wikipedia:
Traditional andouillette is made from the colon and the stomach of pig. In modern times, contents vary and normally contain intestines of pig, cow and/or calf. It is not to be confused with andouille sausage, which is much spicier, but more mild in animal-derived smells. French andouillette, on the other hand, is an acquired taste and can be an interesting challenge even for adventurous eaters who don't object to the taste or aroma of feces.You are a brave man Mark. I think I just threw up a little in mouth mouth reading that.
QuoteQuoteQuoteAhhhh tis was a good day. Made a New Orleans/Southern variation of Bangers and Mash for dinner. Made some tasty mashed Sweet Potatoes and fresh Andouille sausage.
Is that the same as the French Andouillette sausage? I can manage most things, but those take some eating. Last had one at a French motorway services (I'm nothing if not persistent and/or stupid - you'd think once was enough). :-/
Thankfully no! According to the fine folks at wikipedia:
Traditional andouillette is made from the colon and the stomach of pig. In modern times, contents vary and normally contain intestines of pig, cow and/or calf. It is not to be confused with andouille sausage, which is much spicier, but more mild in animal-derived smells. French andouillette, on the other hand, is an acquired taste and can be an interesting challenge even for adventurous eaters who don't object to the taste or aroma of feces.
You are a brave man Mark. I think I just threw up a little in mouth mouth reading that.
"...eaters who don't object to the taste or aroma of feces." Wow, I wanna hang out with those people.
mmm just ate the joti brand mustard greens and spinach. mmmmm.
QuoteQuoteQuoteAhhhh tis was a good day. Made a New Orleans/Southern variation of Bangers and Mash for dinner. Made some tasty mashed Sweet Potatoes and fresh Andouille sausage.
Is that the same as the French Andouillette sausage? I can manage most things, but those take some eating. Last had one at a French motorway services (I'm nothing if not persistent and/or stupid - you'd think once was enough). :-/
Thankfully no! According to the fine folks at wikipedia:
Traditional andouillette is made from the colon and the stomach of pig. In modern times, contents vary and normally contain intestines of pig, cow and/or calf. It is not to be confused with andouille sausage, which is much spicier, but more mild in animal-derived smells. French andouillette, on the other hand, is an acquired taste and can be an interesting challenge even for adventurous eaters who don't object to the taste or aroma of feces.
You are a brave man Mark. I think I just threw up a little in mouth mouth reading that.
Who in the hell would object to the aroma and or taste of feces? I'm gettin' hungry
i am eating those little bitty reese's cups. gotta love easter. nothing says "thanks for being nailed to a cross, jesus" quite like candy wrapped in pastel foils.
Dominos.jpHaveANewDemiGlazeHamburgerPizza(6HamburgersOnTopOfThePizza)!!! :o
(http://www.dominos.jp/menu/img/index/pict_top008.jpg)
http://www.dominos.jp/menu/allpizza.php
QuoteDominos.jpHaveANewDemiGlazeHamburgerPizza(6HamburgersOnTopOfThePizza)!!! :o
(http://www.dominos.jp/menu/img/index/pict_top008.jpg)
http://www.dominos.jp/menu/allpizza.php
holy shit! are those 6 hambugers or 6 cheeseburgers?
;D
TheyHaveOneWithChickenNuggetsOnItTooButICan'tFindAPic...
Why do we not have that here in the States!!
I'dFarRatherHaveAPizzaHut-MeatFeastThanTheCrazyCabbage&MayonnaiseCoveredCrap
WeGetHere.
IamTemptedtoGiveOneOfThose'Heart-Attacks-in-a-Box!'aTryThough...justToSayIDid ;)
touche on the mayo and cabbage mess. blech...
The heart attack in a box cannot be any worse then Hardee's Philly Cheesesteak Cheeseburger. Tasty, messy and guarenteed to make you light headed from the rush of choleserol.
Quotetouche on the mayo and cabbage mess. blech...
Mayo,Cabbage&
egg?!!
(http://www.aokispizza.co.jp/page/menu/combi/00017_l.jpg)
;D
Ohhh, thaaaats nasty.
(http://www.hecklerspray.com/wp-content/uploads/2008/03/cleveland.jpg)
what is that, db!?!? sometimes it feels like you live on another planet! Your ice cream isn't sweet, your pizza isn't cheesy... is the water wet?
That's the nastiest shit I've ever seen. If I saw someone actually eating that I would be forced to purge most of my vital organs. I'm not sure which ones I would hold onto but I've got a feeling it wouldn't be many. I know a little over the top but that's how strongly I feel about it :-/
Haha! Yeah that's pretty nasty!
I would say that about 60/70% of Pizzas here are 'regular' cheese & tomato with 'regular' toppings. The remaining 30/40% are covered in weird and wonderful? things like mayo, cabbage, eggs, hamburgers, chicken nuggets, pasta, rice & seaweed!!!
Like you said aMD, it's definitely a different world here sometimes ;D :-/
http://www.youtube.com/watch?v=Mkjd34p8Avg
http://www.youtube.com/watch?v=xUgJ9hEufGU
http://www.youtube.com/watch?v=r4xb90ulCDs&feature=related - this is the one I was looking for...this pizza (& the ad!) is f**ked up!!! ;D
Just get those eggs a little more done and I would be ALL over that shit! ;)
Wow DB. ummm wow, they are certainly different over there. Those were kinda disturbing.
Quotehttp://www.youtube.com/watch?v=Mkjd34p8Avg
http://www.youtube.com/watch?v=xUgJ9hEufGU
http://www.youtube.com/watch?v=r4xb90ulCDs&feature=related - this is the one I was looking for...this pizza (& the ad!) is f**ked up!!! ;D
is that fried shrimp on that last pizza ad?
hell yes, i would eat that.
Yeah I think it was fried shrimp & sausage in pastry!
the one and only bob sapp too. those commercials are crazy.
Yeah Bob Sapp is a bit of a celebrity here.
In the last ad the skinny guy in pants says something like "happy happy opapi"
Opapi is slang for breasts...can you imagine that in the US or UK, some guy dancing pretty much naked saying boobies to sell pizza?!! ;D
Simple words cannot express how fucking orgasmic this chocolate is. Dark chocolate, dark chocolate mousse, and ribbon of Sour Cherry/Chili gel. I damn near soiled myself. (http://www.mysmiley.net/imgs/smile/tongue/tongue0021.gif)
(http://www.lindtusa.com/images/catalog/prod_1119.jpg)
QuoteYeah I think it was fried shrimp & sausage in pastry! [/q]
you know, these pizzas may seem strange, but i bet that if one had, say... the munchies... one might think this egg/mayo/bacon/shrimp pizza would be god's gift to mankind.
I got some fat tips today so I'm having a pre-exam cram meal from Calypso Cafe with a side of Newcastle.
Jamaican curried chicken with black beans and sweet patatas.
so good.
QuoteI got some fat tips today so I'm having a pre-exam cram meal from Calypso Cafe with a side of Newcastle.
Jamaican curried chicken with black beans and sweet patatas.
so good.
Duuuuuude. Calypso. Damnnnnn that makes me miss Nashvegas. Please tell me you're down with the fruit tea. You hittin' the one over near the Exit/In, or the one over by 100 Oaks?
QuoteQuoteI got some fat tips today so I'm having a pre-exam cram meal from Calypso Cafe with a side of Newcastle.
Jamaican curried chicken with black beans and sweet patatas.
so good.
Duuuuuude. Calypso. Damnnnnn that makes me miss Nashvegas. Please tell me you're down with the fruit tea. You hittin' the one over near the Exit/In, or the one over by 100 Oaks?
MMMMMMMMMMMmmmmmmMMMMMMMmMMm mMMMMMMMMMMM. MMMm.
Sorry, I know better than to talk with my mouth full. Elliston Place calypso, dude it's just sooooo scrumptious. I'll stop torturing you now. ;D
I've gotta say, I always dug the 100 Oaks one more for some reason...
But they're really all perfect!
Grilling some steak. We're going to cut it up top it with blue cheese crumbles and wrap it up in some pita bread. :)
LA looked in the fridge, then I looked in the fridge, then she looked at me, then I loooked at her, then we hopped in the car for some:
(http://www.trengovestudios.com/images/sushi.jpg)
Nice, there is a sushi place here in Knoxville that I really want to take you guys.
mmmm Shiro maguro and Maguro sound good right about now. [size=8]They are about the only ones that are safe for me to eat and that I have been willing to try. [/size]
QuoteLA looked in the fridge, then I looked in the fridge, then she looked at me, then I loooked at her, then we hopped in the car for some:
(http://www.trengovestudios.com/images/sushi.jpg)
what did you hit up tracy? Taste of Tokyo? I need god advice on where to go for good sushi around here.
*good*
Quote
what did you hit up tracy? Taste of Tokyo? I need god advice on where to go for good sushi around here.
we went to some other place tonight that is closer to our house and it was OK (did not catch the name, my wife was in charge).
our favorite is Samurai, which is right across the street from Exit/In and we
always eat there before a show. Choo is in charge and he makes an unreal ChooChoo roll that is topped with strawberry. Every so often when we are at the bar he will just put things on your plate to try. The place is tee-niney small.
in fact, I challenge anyway to go out and have some really great sushi, then come home and put on Outkast
Speakerboxx and then tell me life sux. Impossible.
Chet--
You gotta hit up Rusan's down by City Hall, too.
The Curb Café sushi just not doin' it for ya? ;)
QuoteChet--
You gotta hit up Rusan's down by City Hall, too.
The Curb Café sushi just not doin' it for ya? ;)
There's actually some in the fridge right now just waiting to be thrown in the can.
hahaha, that stuff was great for like the first week they brought it in last year. Then it just went further and further downhill.
P.S. How bout them CMT awards? ;)
(I can't even imagine the hell that Miley Cyrus wreaked on that campus. It was bad enough with just Keith Urban being there... did you guys have to deal with the Indian toe-path alongside the drive next to artist's make-up trailers?)
Quotehahaha, that stuff was great for like the first week they brought it in last year. Then it just went further and further downhill.
P.S. How bout them CMT awards? ;)
(I can't even imagine the hell that Miley Cyrus wreaked on that campus. It was bad enough with just Keith Urban being there... did you guys have to deal with the Indian toe-path alongside the drive next to artist's make-up trailers?)
You know it! They only disrupted normal campus activities like parking and walking and breathing for two and a half weeks. I didn't even watch it but I heard something about Snoop gracing the campus. Rumor or not, I don't know?
TWO AND A HALF WEEKS??!!!
What in the hell?
Did you boycott class because of it? The parking garage was the worst--I was so glad I lived on campus until they made us walk this trail of tears to class beside the trailers. They wound up sacrificing the (already crappy) soccer field to foot traffic when migrating from Wright/Maddox to, oh, the rest of campus became entirely impossible for the amount of people going in between.
Sweet Jesus. Did you have random assholes sitting around waiting for someone famous to come out of a trailer? Were you swamped with preteens skipping school?
I refuse to use the parking garage...I know it's toxic in there. The soot just stains everything and I don't think that I want to breathe that shit in. They've been doing construction on a new dorm right beside the soccer field all semester so I've never known anything other than a torn campus.
It's a fifteen minute walk from my house so I walk it sometimes. The first time I walked, I was eight minutes from my house and seven from school when the sky opened up. I dipped into this gutted out church off Caldwell and got some strange stares from the carpenters.
Word was a few students infiltrated the red carpet and met a drunk Paula Abdul inside. Apparently a tux is good enough as a ticket in this town.
I want my favorite dish ever and I would like it now. *pouts*
I want a fatty as hell plate of Beef Wellington to nosh on right now.
oh and pretzels are a piss poor substitute when you're jonesing for something THAT good.
QuoteI want a fatty as hell plate of Beef Wellington to nosh on right now.
Beef Wellington? My wife does a killer version - as does my MiL. But fatty? Shurely shome mishtake? Beef fillet in pastry doesn't get any better...
Now Beef Oxford can do with some fat, but that's another story. :)
QuoteQuoteI want a fatty as hell plate of Beef Wellington to nosh on right now.
Beef Wellington? My wife does a killer version - as does my MiL. But fatty? Shurely shome mishtake? Beef fillet in pastry doesn't get any better...
Now Beef Oxford can do with some fat, but that's another story. :)
Fatty as it's gonna make my ass fatter. ;D Wellington is my all time favorite meat dish. I think I need to crash your house. My wife finds the dish repulsive, her lose.
Beef Oxford? What is this? I'm not familiar with this one unless it's goes by something else.
Right now, we are enjoying a few cheese boards, crackers, and fresh bing cherries. Man I love cheese.
Bump
Marinated grilled steak
Homemade polenta- outdid myself
2 Carrot, Broccoli, cauliflower mix
now washing it all down with Guinness
Campus pizza sucks.
Last night was venison steak with kale and mashed swede. Unfortunately, it came with a side of three bottles of wine between me and the missus.
We didn't wake up early this morning... :-? :-/
After about ten gallons of tea this afternoon, we've just choked down roast chicken, roast potatoes, roast parsnips and steamed leeks and peas.
Erm, and some more wine.
On series three of the West Wing, and not looking forward to work tomorrow morning!
Crab sticks & dill pickles...maybe I'm pregnant? :-/
there is a God!
http://bacontoday.com/turbaconducken-turducken-wrapped-in-bacon/
Apple Toaster Strudels, Raisinettes, and coffee, breakfast of champs!
So MJ, tell me all about hamburgers! ;)
You don't like The Whopper?!! I know you're not a vegaterian...is there another hamburger chain that you prefer? Somewhere local? Or do you cook up your own bad-boys?
For DB. When you are in the States next year and if there is one wehre you are at, go to Steak N Shake. http://www.steakandshake.com/default-home.asp
It's a sort of national chain, but damn are they good. I haven't found a great local place here in St Louis other then the famous Blueberry Hill. They're decent. In Omaha, there was this place called King Kong that was really good. Fat, juicy heart attack on a bun kind of burgers. I think it's still there. Last time I was home, I didn't go in that area.
To write something silly like 'now I'm really hungry' would just be stating the obvious, wouldn't it? ;)
I had the most amazing prime-burger/steak/something-or-other on cibatta bread @ Carl Jnr's when I was in SF, that was pretty special!
Yep Carl's and Hardees are pretty close, in fact I think they are all the same company now. Thickburgers are are pretty damn good.
Have you seen this website? They have some pretty great burgers: http://aht.seriouseats.com/
Anybody else agree that pizza's better cold?
QuoteAnybody else agree that pizza's better cold?
Most def when it's crappy pizza. BUT, when it's good pizza, gotta bust out the pizza stone and turn that Oven up to 400 for a good 10 mins. Mmmmmmm, I Love Pizza.... :o
QuoteHave you seen this website? They have some pretty great burgers: http://aht.seriouseats.com/
Not something to read at 4:30 AM when you are trying to eat "healthy" for breakfast. Me wants one NOW! They a couple St Louis area locations but in 12 years, I've never been to them. Glad they hit on old Steak N Shake.
Home made chicken and dumplings pretty much here and there all weekend. They just kept on getting better and better...
QuoteHome made chicken and dumplings pretty much here and there all weekend. They just kept on getting better and better...
Yep. mmmmmm chicken 'n dumplings.
Picked up some grouper and some conch from the seafood market. We're going to make some conch fritters during the SEC championship. For dinner, blackened grouper covered with Boursin cheese and fresh jalapeno slices, ala Ramsi's Cafe. Gonna be a good day!
QuotePicked up some grouper and some conch from the seafood market. We're going to make some conch fritters during the SEC championship. For dinner, blackened grouper covered with Boursin cheese and fresh jalapeno slices, ala Ramsi's Cafe. Gonna be a good day!
Nice! I wish I lived closer to the ocean. I love seafood but can't get it fresh.
on a pork binge
Quoteon a pork binge
You are speaking my language. Bacon, chaops, RIBS, pulled shoulder, ham, tenderlion......A few more weeks before it's time to butcher my annual hog!
I got a pork tenderloin in the oven
(http://farm3.static.flickr.com/2227/2099601750_7bcb860096.jpg)
I had a bacon fiasco yesterday, the whole house smelled like bacon and my clothes smelled like bacon and my tongue was coated in a layer of bacon grease for the better half of the day
(http://blahblahblog.files.wordpress.com/2006/09/bacon.jpg)
The day before that it was salami subs
(http://www.bbcgoodfood.com/content/knowhow/glossary/salami/image.jpg)
tomorrow, bratwurst on the grill
(http://z.hubpages.com/u/254073_f260.jpg)
And I got my wife one of these for Christmas
(//%3Cbr%20/%3Ehttp://www.peoplecorporation.org/post_images/5860_Bacon-Bra.jpg)
ahhhhh. All of that looked good. Grilling homemade country sausages tonight. Who say's you can't fire up the grill in winter?
And what wrong with your pad smelling like bacon? That's a magical aroma my friend.
Went to a fairly new Q place here in town (less then a year old). The guy that runs it is big at Memphis in May. I'm trying to stay awake at work in a pulled pork induced quasi-coma. Dude knows his shit. Baked beans were spicy the way I like it. Nice smoke ring, great outer crust. Fuck I'm going back first chance I can.
Hey Dave, check out Pappy's. It's on Olive near Compton behind Harris Stowe College. Get there early as it gets uber crowded.
I just had some leftover carrot stew and rice with a pork chop. Good grief, it hit the spot.
hmmmm Welsh Rarebit or classic Swiss Fondue? Or both?
NYE party that apparently is taking place at my house. I love it when other people plan this shit and just use my house as a reception hall. At least I do not need to purchased booze....it WILL be provided for me. So....
Rarebit or Fondue?
Quotehmmmm Welsh Rarebit or classic Swiss Fondue? Or both?
NYE party that apparently is taking place at my house. I love it when other people plan this shit and just use my house as a reception hall. At least I do not need to purchased booze....it WILL be provided for me. So....
Rarebit or Fondue?
I like Fondue better. It's all good though.
I made a tray of this thing called Rocky Road today. It's basically a mix of dark and light chocolate with digestive biscuits, hazelnuts and marshmallows mixed in., before being left to set in the fridge (for an excruciating 2hrs - the molten chocolate fumes really whet your appetite!). We are a smiley family at the moment.
QuoteI made a tray of this thing called Rocky Road today. It's basically a mix of dark and light chocolate with digestive biscuits, hazelnuts and marshmallows mixed in., before being left to set in the fridge (for an excruciating 2hrs - the molten chocolate fumes really whet your appetite!). We are a smiley family at the moment.
Yum
Let's see...
slow roasted pork shoulder (boston butt)
homemade noodles w/homemade alfredo
veg from the garden
homemade ice cream w/homemade cocoa syrup
a large pot of homemade pasta sauce to go with the left ove noodles for tomorrow.
When you make your own stuff it's better and cheaper.
OK, the kids are out of town, and we are eating good.
Last night was coconut curry chicken with sticky rice
Tonight, Steak au poivre, veg medly with barley, and Ben & Jerry's Mission to Marzipan.
I love when the kids are gone as we can eat like grownups.
Apple spice cake with caramel frosting....yum!
Ribs sat in their rub all morning. Slowly cooking on the grill right now and the smell is giving me a food boner right now. Wife made a strawberry rhubarb cobbler with berries and 'barb from the garden that is not going to make it to dinner (already had 2 bowls). I think we'll have a nice salad with this.
Ive recently discovered that Havarti & Muenster grilled cheese is delicious when dipped in taco sauce
We're having rabbit stew with butter noodles tonight.
btw, LucyLew is an ex-member? Did I miss something?
Headdy, yes. Grilled cheese sammies are better when you get away from Kraft singles. Munster is an excellent choice.
Dylan- Whoa. Outstanding. I saw that about Lucy the other day and didn't see anything about it. Not sure when this happened.
Oh and the best fucking ribs on earth.
(http://hphotos-snc3.fbcdn.net/hs357.snc3/29457_1474635430490_1371835020_1294718_7074117_n.jpg)
Quote
Oh and the best fucking ribs on earth.
(http://hphotos-snc3.fbcdn.net/hs357.snc3/29457_1474635430490_1371835020_1294718_7074117_n.jpg)
Those look amazing!
QuoteQuote
Oh and the best fucking ribs on earth.
(http://hphotos-snc3.fbcdn.net/hs357.snc3/29457_1474635430490_1371835020_1294718_7074117_n.jpg)
Those look amazing!
Oh and they were. Just a good simple rub, no sauce. These are the ones from the hog I did earlier this year. I still have another rack and a half. in the deep freeze.
Stay Hungry my friends.
So I have been on a search for "ballpark" nacho cheese for about 15 years now. I have never found a cheese outside of the stadium quite like it - that jalapeno kick already there and the ultrathick consistency. I was informed that this nacho cheese they sell at Costco is the closest thing to it, so I got some today. I have a 2Lb bag of tortilla chips, 1 gallon of nacho cheese, and a 64oz jar of jalapenos. Even if it is not quite ballpark cheese, I will be in all my glory tonight
(http://i620.photobucket.com/albums/tt288/scottyp412/wigger/nachos.jpg)
My first endeavor into cooking ribs yesterday went good.
Made a rub with paprika, garlic powder, chipotle chili powder, pepper, salt, oregano, thyme, and a little allspice.
Cooked em for a little over 2 hours, marinading every 20 minutes or so with Stubbs' pork marinade. After that, cut the racks in half and put them in double layer of foil for about an hour. For 2 of the racks, I put brown sugar, honey, and a little butter in the foil with them. Other rack I just marinaded 1 last time and kept plain. After the hour, took em out and put Sweet Baby Ray's sauce on 1 rack, SBRay's mixed with some apple cider vinegar on the other rack, and kept the third rack plain still with a little more marinade. Let 'em cook for another 20 minutes or so to let the sauce firm up, and they were ready to eat. I think my favorite rack was the one with the bbq sauce + vinegar but all of them came out well
(http://i620.photobucket.com/albums/tt288/scottyp412/ribs.jpg)
Nice work Headdy! Those look tasty and I'm sure the fam enjoyed. If one more person posts a picture of ribs, I don't know what I'll do. Probably make some.
First of the local corn is in. Kernels are a tad small but man is it SWEET... :)
tonight I ate some delicious filet mignon with some bomb ass corn, some mother fuckin garlic bread and some crazy weird fancy potatoes. sure it wasn't horse penis but it was damn good. the 5th of july is turning out to be sweeter than the 4th of july.
QuoteFirst of the local corn is in. Kernels are a tad small but man is it SWEET... :)
the corn is bomb around here. we're no iowa but we've got some premo premo shit. where's your corn born and bred?
QuoteQuoteFirst of the local corn is in. Kernels are a tad small but man is it SWEET... :)
the corn is bomb around here. we're no iowa but we've got some premo premo shit. where's your corn born and bred?
Iniana...
Just finished one of my Death Row Meals:
*sirloin steak grilled to medium rare perfection
*cottage cheese on maters
*cukes and vidalia onions with vidalia onion dressing
*bi-color sweet corn on the cob purchased 20 minutes after picking
*plump fresh blueberries mixed with blueberry yogurt
*washed down with cherry limeade
It is a good day to be a Hoosier... :)
Anyone got a good recipe for Chilli Con Carne? I know it's a bog standard dish but it's one of my favourites.
I'd like to make the mother of them all!
Roast Duck for breakfast. The apartment smells great!
Our sweet corn here in Ohio is pretty damn good right now as well!
Also, we are finally getting homegrown tomatoes from our garden and they are off the hook! 8-)
Firing up some filets on the Weber tonight that I'm going to finish off with some fresh pesto made by my neighbor. Accompanying our steaks will be some of that awesome Ohio sweet corn (also grilled). And lastly, some summer salad made with lettuce, tomatoes and green onions all from our very own garden! 8-)
And all washed down with some Fat Tire!
Dulce da leche Rice Pudding- jackpot
8 cups milk
1 can dulce
2 cinnamon sticks
1 cup rice (actually the starchy cheap stuff works best)
bowl milk with cinamon sticks. When it boils take out sticks and stir in rice. Cook for 20 minutes stirring frequently. Add can of dulce and stir. you can add ground cinnamon if you like. Not a lot. Cook another 20 minutes stiring a lot. Rice should be tender and it will be tick but still slightyl liquidy. Take off hid, lid, and let sit at least 10 minutes before diving in. WIll thicken more as it cools. So Fucking Good!
I'm cooking up some butter-chicken burgers tonight with a side of red-leaf lettuce salad (with homegrown tomatoes and zucchini).
I'm unfamiliar with the "butter-chicken". Is that a fancy Canadian breed?
I'm cooking carnitas in the slow cooker (a pork roast with several garlic cloves jammed into it), to be accompanied by guacamole (avocados, salsa verde, and lime juice -- that's ALL, says my west coast friend), and some fresh spinach wilted for two seconds with a touch of bacon grease and garlic.
QuoteI'm unfamiliar with the "butter-chicken". Is that a fancy Canadian breed?
Well, butter-chicken is a delicious Indian (India) dish made from pieces of white boneless/skinless chicken breast marinated with curry and other tasty ingredients; the burgers are made of ground butter-chicken. I've never had them before, but my local butcher likes to mix things up given Little India isn't too far from my hood.
Wild duck with lentils and bacon/date puree, enjoyed with a mighty fine zinfandel. OMG. Lamb is no longer my favorite red meat.
Oh yummm. Duck cooked perfectly is one of the most delicious things on this earth.
I don't know what I'm doing tomorrow but at some point I'm going to honey-roast some figs with pistachios and chevre.
Selection of tapas last night in Sevilla:
Pulpo a la gallega - tasty octopus with paprika and potato
Jamon iberico - delicious ham
Tortillitas de camarones - tiny shrimp pancakes fried
Solomillo al whisky - meat in whisky sauce
Some super-cold beers and the odd glass of rioja to wash it down.
QuoteOh yummm. Duck cooked perfectly is one of the most delicious things on this earth.
I don't know what I'm doing tomorrow but at some point I'm going to honey-roast some figs with pistachios and chevre.
Yes, when properly prepaired, duck is magical. And duck fat is elixer of the gods. Especially for potatoes. And if you're make all that, when can I come over.
baked oatmeal....cheap,tasty,and filling ;) cholesterol buster
Quotebaked oatmeal....cheap,tasty,and filling ;) cholesterol buster
Yep. We make our Irish/Pinhead/Steel Cut oats in the crockpot overnight. Cheap, tasty, and oh so good.
Oy I'm just overwhelmed with yumness and have to share
Organic mushrooms, onion, broccoli, red peppers, spinach, corn, and zucchini (from CSA boxes that people never picked up at my job = free!), paired with Near East rice & lentil pilaf makes meals for daaaaayssss... add cheddar cheese & avocado slivers and you're sittin on toppa the world...... 8-)
Edit:: Serve with nacho chips, on taco shells, as a wrap, add meat, do whatcha wanna, it's just a nice kinda base to build upon :P
Well I don't cook, but these are spectacular.
(http://www.foodservicedirect.com/productimages/OT474969S.jpg)
My last meal consisted of All American goodness. 2 boneless ribeyes, 1.2 lbs total, a baked sweet potato and green leaf salad with heirloom tomatoes, feta and walnuts in a simple balsamic vinaigrette. I think I'm good to go. Oh yeah, the sauce was rendered beef fat, olive oil, butter, salt, pepper and pan drippings.
I'm too full to pack
anyone else plan on surviving on bagels and pizza for the week in NYC? Im thinking its a distinct possibility for me
vegan stew via room service. mmmmm