http://www.rsvlts.com/2013/10/01/we-talk-pulled-pork-brooklyn-bowl-my-morning-jacket-with-patrick-hallahan-2/ (http://www.rsvlts.com/2013/10/01/we-talk-pulled-pork-brooklyn-bowl-my-morning-jacket-with-patrick-hallahan-2/)
I think chefs are on par with musicians and painters and sculptures and composers and ballet dancers. To take elements and mix them together — and know what you're doing to create balance and to give it to somebody — I think is universal. It doesn't matter what you're doing, but the end result is balanced, thought out; there's a lot of love behind it.
Thanks for sharing, interesting read! :thumbsup:
the band's upcoming "Jacket Season Fall Tour