The "Anyone Else Eating?" Thread

[MarkW]

I've noticed a lot of posts with details of some great food.  We've got the drinking down pat in another thread.  So, give me the details - what have you just eaten?

[MarkW]

I'll start it off.  Bacon and egg sandwich.  Organic bacon, organic eggs.  Fried.  In organic brown bread, with HP sauce.  I think I hope that the organic part reduces the calories or something.  Anyhow, it was the mutt's nuts.

[red]

Working my way through a bag of baby-cut carrots here at work.  8-)

[sweatboard]

I'm considering some softbatch chocolate cookies and a coke.

[peanut butter puddin surprise]

Yesterday, I was off as Amelia was under the weather.  After chasing her around all day, I was hungry.

So, for dinner, I started with a mixed green salad with feta cheese, grilled chicken breast marinated in Italian dressing and grilled in my backyard, and some red onion.  Then, I moved on to some French bread toasted with butter and garlic.  LOTS of garlic.  Following that course, I feasted on some green peas with butter and salt, a bowl of ramen noodles, and then the serious munching began with a whole bag of Funyuns and about a gallon of that tasty Minutemaid Lemonade.

Sometime around 10 p.m., I was still lurking in the icebox for a snack.  Dunno why, but man I was seriously hungry yesterday.

Finished the whole night off with a shot of bourbon.  Ah.......

[MarkW]

It all sounds good.  Mmmm, feta cheese.   :)

I can't wait for DB to wade in with his squid snacks and other assorted Japanese goodies!

[Ghosts_on_TV]

I about to have some salmon and Broccoli.

[TEO]

Yesterday I had a pastrami on rye with swiss cheese, mustard, and mayo. The sandwich was about 3 inches thick, and from INDY's greatest Kosher deli, Shapiros. Worth every dime of $9!  

[Taterbug]

I had one of these off  the roach coach yesterday for the last time.

[Hawkeye]

Diet Mountain Dew and Oatmeal raisin cookies here at work...had a great burger for lunch at the Texas Roadhouse

[mjkoehler]

I had one of these off  the roach coach yesterday for the last time.

Hottttt Pockets. [size=8]in best Jim Gaffigan voice[/size]

Today, I had a shitty dinner consisting of a burrito smothered in some crappy red cheese sauce from Red Burrito (they are co-branded in Hardees in several area). It pretty much fucking destroyed the roof of my mouth.

I will be dinning tomorrow on some delicious, lean pork that I butchered myself and its organic as the farmer only raises for a select few folk and treats the hogs really well. Probably marinated in some red wine or tarragon vinger, olive oil, and some assorted seasonings. Served with steamed veggies and yukon gold mashed taters........mmmmmmm

Also, try this Marinade. Good with beef, chicken or pork, especially BEEF

1/2 cup A.1. Original Steak Sauce
2 Tbsp Dijon Mustard
2 Tbsp. honey
2 Tbsp. soy sauce
1-1/2 lb. Steak

Mix steak sauce, mustard, honey and soy sauce. Place steak in nonmetal dish or resealable plastic bag. Add steak sauce mixture; turn to evenly coat both sides. Cover. Refrigerate at least 4 hours or overnight, turning occasionally. Grill steak until desired doneness.

[Ghosts_on_TV]

I had one of these off  the roach coach yesterday for the last time.

Hottttt Pockets. [size=8]in best Jim Gaffigan voice[/size]

Today, I had a shitty dinner consisting of a burrito smothered in some crappy red cheese sauce from Red Burrito (they are co-branded in Hardees in several area). It pretty much fucking destroyed the roof of my mouth.

I will be dinning tomorrow on some delicious, lean pork that I butchered myself and its organic as the farmer only raises for a select few folk and treats the hogs really well. Probably marinated in some red wine or tarragon vinger, olive oil, and some assorted seasonings. Served with steamed veggies and yukon gold mashed taters........mmmmmmm

Also, try this Marinade. Good with beef, chicken or pork, especially BEEF

1/2 cup A.1. Original Steak Sauce
2 Tbsp Dijon Mustard
2 Tbsp. honey
2 Tbsp. soy sauce
1-1/2 lb. Steak

Mix steak sauce, mustard, honey and soy sauce. Place steak in nonmetal dish or resealable plastic bag. Add steak sauce mixture; turn to evenly coat both sides. Cover. Refrigerate at least 4 hours or overnight, turning occasionally. Grill steak until desired doneness.

I'll try that. Sounds delish!

[ycartrob]

Fat Mo's- double cheeseburger w/fries

http://www.fatmos.com/home.cfm?sid=102

[sweatboard]

Fat Mo's- double cheeseburger w/fries

http://www.fatmos.com/home.cfm?sid=102

Oh HOT DAMN!!!  Can we hit that place up on the way home from the White Stripes?  You could videotape me and post it on the forum...David Hasselhoff style.

[dragonboy]

Fat Mo's- double cheeseburger w/fries

http://www.fatmos.com/home.cfm?sid=102

Wow! Makes me want a hamburger but we don't have anything even close to that good here...

[mjkoehler]

Fat Mo's- double cheeseburger w/fries

http://www.fatmos.com/home.cfm?sid=102

jesus, I think I got fatter just looking at that heavenly sent delicacy. Man that looks awesome.

[Tree]

Tomatoes filled with Tuna!

[megisnotreal]

i am eating a wheat bran muffin and chasing it down with some green tea.

good morning! :)

[Jenny]

i just made myself a delicious lunch... mozzarella, tomato and basil on some delicious roll ... mmmm

[Hawkeye]

Had a great lunch catered in at work today...BBQ ribs the size of a small child, chicken, corn, mashed potaters, macaroni salad, dinner roll, 3 desserts...mmm