The "Anyone Else Eating?" Thread

[Jaimoe]

I'm eating a Montreal smoked meat sandwich with a side of Miss Vickie's Sweet Chili & Sour Cream potato chips.

[megisnotreal]

i am eating a double cheeseburger and it is nasty. i mean, things this bad for you should not taste sooo good...

[aMD]

[dragonboy]

Way to make me very jealous aMD! Ben & Jerry's went bankrupt in Japan.
Seriously, half the fun of going to Hawaii every year for me is looking forward to having some Ben & Jerry's Ice Cream  ::)

[aMD]

Yeah, I had a feeling you might get a kick outta that one.  ;)

sorry, but half baked is the best: fudge brownie / cookie dough swirl. that shit ain't right!

[dragonboy]

Half baked is one of my favs. That & anything with peanut butter in it.
I tried a low (lower?) fat half baked a year or 2 ago. Still tasted pretty good.

[aMD]

they make a low fat cherry garcia that's actually not all that bad for you, but what fun is that?  plus I hate cherries.  The stephen colbert "americone dream" is pretty good, it has caramel and chunks of ice cream cone.

[megisnotreal]

i am eating some pretty hard core painkillers the doctor gave me.

[TEO]

munchies?

[TEO]

i am eating a double cheeseburger and it is nasty. i mean, things this bad for you should not taste sooo good...

Why are we so hooked on grease?

[.Walt]

if you didn't check the "anyone drinking" thread, you would've missed out on the banana bread discussion. anyways, i did make a loaf last night and its good. i'm not ready to say it's better than moms, but i'm willing to say its better than grandmas.  

[mjkoehler]

if you didn't check the "anyone drinking" thread, you would've missed out on the banana bread discussion. anyways, i did make a loaf last night and its good. i'm not ready to say it's better than moms, but i'm willing to say its better than grandmas.  

Damn, did you have to bring this back up? I'm gonna have to beg my wife to make a loaf or 2. I cannot resist the urge to consume mass qtys of banana bread. :-[

[Hawkeye]

Heck yes I am eating!!  The company is catering in lunch yesterday, today, and tomorrow!  today is turkey and dressing, mashed potatoes, geen beans with some type of sliced nuts in them, dinner roll, and cake, I still have 3/4 of a plate of food and am completely stuffed.  Now if they would only give us decent bonuses of actual money.  It's like they're trying to pay us with food all the time, and then laugh at us while we sit on our asses, gradually growing so out of shape and lazy that we have no other choice than to stay with this job.   It's nice that they cater in quite a bit and all, but all it does is make me fat.  I'd rather have the money.  God I'm a downer today

[mjkoehler]

Ahhhh tis was a good day. Made a New Orleans/Southern variation of Bangers and Mash for dinner. Made some tasty mashed Sweet Potatoes and fresh Andouille sausage.

[ManNamedTruth]

Homemade RASPBERRY banana nut bread :exclamation

[MarkW]

Ahhhh tis was a good day. Made a New Orleans/Southern variation of Bangers and Mash for dinner. Made some tasty mashed Sweet Potatoes and fresh Andouille sausage.

Is that the same as the French Andouillette sausage?  I can manage most things, but those take some eating.  Last had one at a French motorway services (I'm nothing if not persistent and/or stupid - you'd think once was enough).  :-/

[mjkoehler]

Ahhhh tis was a good day. Made a New Orleans/Southern variation of Bangers and Mash for dinner. Made some tasty mashed Sweet Potatoes and fresh Andouille sausage.

Is that the same as the French Andouillette sausage?  I can manage most things, but those take some eating.  Last had one at a French motorway services (I'm nothing if not persistent and/or stupid - you'd think once was enough).  :-/

Thankfully no! According to the fine folks at wikipedia:
Traditional andouillette is made from the colon and the stomach of pig. In modern times, contents vary and normally contain intestines of pig, cow and/or calf. It is not to be confused with andouille sausage, which is much spicier, but more mild in animal-derived smells. French andouillette, on the other hand, is an acquired taste and can be an interesting challenge even for adventurous eaters who don't object to the taste or aroma of feces.

You are a brave man Mark. I think I just threw up a little in mouth mouth reading that.

[bowl of soup]

Ahhhh tis was a good day. Made a New Orleans/Southern variation of Bangers and Mash for dinner. Made some tasty mashed Sweet Potatoes and fresh Andouille sausage.

Is that the same as the French Andouillette sausage?  I can manage most things, but those take some eating.  Last had one at a French motorway services (I'm nothing if not persistent and/or stupid - you'd think once was enough).  :-/

Thankfully no! According to the fine folks at wikipedia:
Traditional andouillette is made from the colon and the stomach of pig. In modern times, contents vary and normally contain intestines of pig, cow and/or calf. It is not to be confused with andouille sausage, which is much spicier, but more mild in animal-derived smells. French andouillette, on the other hand, is an acquired taste and can be an interesting challenge even for adventurous eaters who don't object to the taste or aroma of feces.

You are a brave man Mark. I think I just threw up a little in mouth mouth reading that.

"...eaters who don't object to the taste or aroma of feces."  Wow, I wanna hang out with those people.

[EC]

mmm just ate the joti brand mustard greens and spinach.  mmmmm.

[LEATHER KID]

Ahhhh tis was a good day. Made a New Orleans/Southern variation of Bangers and Mash for dinner. Made some tasty mashed Sweet Potatoes and fresh Andouille sausage.

Is that the same as the French Andouillette sausage?  I can manage most things, but those take some eating.  Last had one at a French motorway services (I'm nothing if not persistent and/or stupid - you'd think once was enough).  :-/

Thankfully no! According to the fine folks at wikipedia:
Traditional andouillette is made from the colon and the stomach of pig. In modern times, contents vary and normally contain intestines of pig, cow and/or calf. It is not to be confused with andouille sausage, which is much spicier, but more mild in animal-derived smells. French andouillette, on the other hand, is an acquired taste and can be an interesting challenge even for adventurous eaters who don't object to the taste or aroma of feces.

You are a brave man Mark. I think I just threw up a little in mouth mouth reading that.

Who in the hell would object to the aroma and or taste of feces?  I'm gettin' hungry